Available Monday thru Saturday | 5:00-6:30 | $25
Choose One from Each Course
First Course
Cream of Tomato Soup Chèvre, Croutons
Mixed Green Balsamic Vinaigrette, Sun-Dried Tomatoes
Caesar Romaine, Caesar Dressing**, Grana Padano, Croutons
Second Course
Petit Tenderloin* Spinach, Gorgonzola Butter
*$3 Supplement
Chicken Tesa Black-Eyed Peas, Truffle Marsala Cream Sauce
**Seared Tuna Baby Carrots, Carrot Salsa Verde
Dessert Course
Homemade Gelato or Sorbet Seasonal Offerings
White Chocolate Crème Brûlée Seasonal Accompaniments
Petite Tiramisu Espresso Kahlua Mascarpone Custard, Coffee-Dipped Ladyfingers, Coca Powder
Wine Pairing
Famega, Vinho Verde, Portugal 2008
Penfolds, Rawson’s Retreat, Cabernet Sauvignon/Shiraz, S. Australia 2010
**Consuming raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.