Salads
Add to any salad: Chicken, Shrimp
With any salad or sandwich: Cream of Tomato Soup / Featured Soup
Grilled Shrimp Citrus Vinaigrette, Mixed Greens, Avocados, Tomatoes, Walnuts
Grilled Chicken Sherry Vinaigrette, Arugula, Spinach, Almonds, Bing Cherries, Moody Blue
Mixed Greens Balsamic Vinaigrette, Sun-Dried Tomatoes, Chèvre Crouton
Caesar Romaine, Caesar Dressing*, Grana Padano, Croutons
Mandarin Orange Spinach, Sherry Vinaigrette, Pecans, Chèvre, Bacon
Small Plates
Crab Cake Romesco Sauce
Beef Tenderloin Meatballs Port Wine Tomato Sauce, Parmesan Crisps
P.E.I. Mussels Spicy Saffron Tomato Broth, Crostini
Calamari Spicy Tomato Sauce, Orange-Saffron Aioli
Pastas & Risotto
All Pastas, except Lasagnas, may be substituted for Gluten-Free Fusili or Risotto
Beef Tenderloin Rigatoni Haricots Verts, Sun-Dried Tomatoes, Port Wine Cream Sauce
Shrimp Linguini Asparagus, Arugula, White Wine Tomato Sauce
Chicken Fettuccine Roasted Bell Peppers, Spinach, Shiitakes, White Wine Cream Sauce
Ricotta-Chevre Gnocchi Cured Pork, Pole Beans, Shiitakes, Herb Butter Sauce
Tortellini Spinach, Mozzarella, Tomato Sauce
Arkansas Arborio Risotto Shrimp, Leek, Pumpkin
Meatball Cappellini Port Wine Tomato Sauce
Burgers & Sandwiches
Served with Mixed Greens & Tomato, Sub Fries for Chips
Moody Blue Burger* Caramelized Onions
Mushroom Swiss Burger*
Bacon Gouda Burger*
Chicken Sandwich Bacon, Garlic-Chile Aioli
Bordinos Cordon Bleu Mozzarella, Honey Mustard
Turkey Croissant Avocado, Gouda, Sundried Tomato Aioli
Ham & Swiss Croissant Crunchy Green Apple Mayo
Pastrami Rueben Swiss, Sauerkraut, Romesco Sauce, Rye
Veggie Sandwich Portobello, Roasted Bell Peppers, Spinach, Gouda, Pesto, Rye
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.