Valentine’s Weekend is Here. It’s not too late to do something great!

| February 9th, 2017

Planning is boring! For all you lovers out there who like to keep things exciting, forget Valentine’s Day, let’s talk about Valentine’s Weekend… it starts tomorrow and we are here to help you make it something special…

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We still have reservations available for:

Friday Dinner
Saturday Brunch
Saturday Dinner
Sunday Brunch
Monday Dinner
Call 479.527.6795 to get your reservation!


food & wine

Chef Matt Barclay and Beverage Director Erin VonFeldt have done some epic matchmaking in the food and wine department. These are available for dinner service Friday, Saturday, Monday (& of course Tuesday)


Wild Boar Sausage & Butternut Squash Gumbo

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2014 Mas Des Roches, Côtes Du Rhone, Rhone Valley, France


Fried Langoustine Appetizer Apricot-Hominy Coulis

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2016 Apaltagua, Rosé of Carmenere, Maule Valley, Chile
N.V. Apaltagua, Costero, Extra Brut, San Antonio Valley, Chile


Antarctic Bluenose, Sweet Potato & Crawfish Hash, Braised Romanesco, Smokey Shellfish Fumet, Truffled Crème Fraiche, Mico Red Aramanth

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2015 Walter Hansel, Rosé of Pinot Noir, Russian River Valley, California
2013 Dierberg Pinot Noir, Santa Maria Valley, California


Coffee & Chili Rubbed NY Strip, Molasses Roasted Baby Potatoes, Rainbow Carrots, Asparagus, Chorizo Butter & Charred Leek Vinaigrette

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2014 Casa Smith, Barbera, Wahluke Slope, Columbia Valley, Washington
2014 Orin Swift, Machete, Petite Sirah/Syrah/Grenache, California


Pistachio Crème Brûlée, Chocolate Truffle, Cranberry Jam

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2011 Chateau La Riviere, Sauternes and
France & Kopke, 10yo, Tawny Port, Portugal

 

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