Bordinos’ Event Team is at Your Service

April 29th, 2019 by

Annie Moser & Bordinos Events Team at your service!  Plan your next event with us and we will be with you every step of the way.  Booking a special event couldn’t be easier. Call us at 479-527-6865 to speak with our Event Coordinator directly or visit bordinos.com to complete an event lead.  With some basic information we can get

Continue Reading

FAYETTEVILLE YOGA FEST RETURNS

April 23rd, 2019 by

by Yani Ko Mt. Sequoyah will see the return of the Fayetteville Yoga Fest, “a celebration of mindfulness and movement,” from May 3-5. The three-day festival will include yoga classes, local vendors, food trucks and live music. The unofficial kickoff for the festival will be an innovative free community class held at First Thursday on

Continue Reading

Please Join Us Sunday December 30th for a Special Dinner Service + a Featured Menu (regular menu available) 

December 23rd, 2018 by

Please Join Us Sunday December 30th (beginning at 5pm) for a Special Dinner Service + a Featured Menu (regular menu available)  • Prix Fixe Menu $50 • Food + Sparkling Wine Pairings $80 • Food + Still Wine Pairings $75 First Course Pan seared Scallops + Charred Fennel Purée, Prosciutto, Apple Mostarda, Parmesan Tuille Second Course

Continue Reading

Meet Bar Manager, Caitlin Turner

May 14th, 2018 by

When Caitlin Turner is not road-tripping across the United States, dangling from aerial silks in India or catching waves in Costa Rica, she can be found mixing up her distinctive farm-to-bar flavors and refreshments as the bar manager at Bordinos. Over the last year in her new management position, Caitlin has charmed guests with her

Continue Reading

Let’s Feed People, Not Landfills.

April 17th, 2018 by

By Matthew Barclay, Executive Chef It’s a dilemma all restaurants face: how to portion a plate so food is not wasted. Skimp on servings and diners might feel shortchanged. Over serve and food goes uneaten and destined for the landfill, joining the 52 million tons of edible food that Americans discard annually. Being efficient with our

Continue Reading

An Interview with Cynthia Post Hunt on the Inverse Performance Art Festival, April 12-15th in locations throughout Northwest Arkansas

April 11th, 2018 by

By Yani Ko After graduating from the School of the Art Institute and living and working in Chicago, Cynthia Post-Hunt moved to Fayetteville just over three years ago with ambitions to further pursue her interests in performance art. However, Cynthia observed that the otherwise bustling community for visual artists, musicians and similar creatives in the

Continue Reading

Meet Service Manager, Annie Moser

March 12th, 2018 by

So how does a Puerto Rican-Dominican girl from the South Bronx in NYC end up in North West Arkansas? She meets a good ol’ country boy from Batesville, Arkansas and the rest, as they say, is history!   Having moved from a big city, I didn’t know what to expect about where I would end

Continue Reading

Top 6 Reasons to Book A Special Event with Bordinos!

August 14th, 2017 by

Hey y’all, Angelina here. Today we are going to talk about the top 6 reasons you should let Bordinos take care of your next special event. 1. Special events can be ANY shape or size. Did you know that ANY private dining reservation request, special menu request, catering, or donation request is considered a special event

Continue Reading

Join Us for Lightning Wine Dinner, April 12 6pm

March 22nd, 2017 by

Rhone-inspired and made from the heart, Lightning Wines were born of pure passion and an ambitious dream – make wines as exciting to talk about as they are delicious to drink. “It is immensely gratifying making these wines and sharing them with friends, family, and people we have yet to meet.” LIGHTNING WINES Bordinos is

Continue Reading