Please Join Us Sunday December 30th for a Special Dinner Service + a Featured Menu (regular menu available) 

December 23rd, 2018 by

Please Join Us Sunday December 30th (beginning at 5pm) for a Special Dinner Service + a Featured Menu (regular menu available)  • Prix Fixe Menu $50 • Food + Sparkling Wine Pairings $80 • Food + Still Wine Pairings $75 First Course Pan seared Scallops + Charred Fennel Purée, Prosciutto, Apple Mostarda, Parmesan Tuille Second Course

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Meet Bar Manager, Caitlin Turner

May 14th, 2018 by

When Caitlin Turner is not road-tripping across the United States, dangling from aerial silks in India or catching waves in Costa Rica, she can be found mixing up her distinctive farm-to-bar flavors and refreshments as the bar manager at Bordinos. Over the last year in her new management position, Caitlin has charmed guests with her

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Let’s Feed People, Not Landfills.

April 17th, 2018 by

By Matthew Barclay, Executive Chef It’s a dilemma all restaurants face: how to portion a plate so food is not wasted. Skimp on servings and diners might feel shortchanged. Over serve and food goes uneaten and destined for the landfill, joining the 52 million tons of edible food that Americans discard annually. Being efficient with our

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An Interview with Cynthia Post Hunt on the Inverse Performance Art Festival, April 12-15th in locations throughout Northwest Arkansas

April 11th, 2018 by

By Yani Ko After graduating from the School of the Art Institute and living and working in Chicago, Cynthia Post-Hunt moved to Fayetteville just over three years ago with ambitions to further pursue her interests in performance art. However, Cynthia observed that the otherwise bustling community for visual artists, musicians and similar creatives in the

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Meet Service Manager, Annie Moser

March 12th, 2018 by

So how does a Puerto Rican-Dominican girl from the South Bronx in NYC end up in North West Arkansas? She meets a good ol’ country boy from Batesville, Arkansas and the rest, as they say, is history!   Having moved from a big city, I didn’t know what to expect about where I would end

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Top 6 Reasons to Book A Special Event with Bordinos!

August 14th, 2017 by

Hey y’all, Angelina here. Today we are going to talk about the top 6 reasons you should let Bordinos take care of your next special event. 1. Special events can be ANY shape or size. Did you know that ANY private dining reservation request, special menu request, catering, or donation request is considered a special event

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Join Us for Lightning Wine Dinner, April 12 6pm

March 22nd, 2017 by

Rhone-inspired and made from the heart, Lightning Wines were born of pure passion and an ambitious dream – make wines as exciting to talk about as they are delicious to drink. “It is immensely gratifying making these wines and sharing them with friends, family, and people we have yet to meet.” LIGHTNING WINES Bordinos is

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Valentine’s Weekend is Here. It’s not too late to do something great!

February 9th, 2017 by

Planning is boring! For all you lovers out there who like to keep things exciting, forget Valentine’s Day, let’s talk about Valentine’s Weekend… it starts tomorrow and we are here to help you make it something special… We still have reservations available for: Friday Dinner Saturday Brunch Saturday Dinner Sunday Brunch Monday Dinner Call 479.527.6795 to

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