Meet Bar Manager, Caitlin Turner

| May 14th, 2018

When Caitlin Turner is not road-tripping across the United States, dangling from aerial silks in India or catching waves in Costa Rica, she can be found mixing up her distinctive farm-to-bar flavors and refreshments as the bar manager at Bordinos. Over the last year in her new management position, Caitlin has charmed guests with her

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Let’s Feed People, Not Landfills.

| April 17th, 2018

By Matthew Barclay, Executive Chef It’s a dilemma all restaurants face: how to portion a plate so food is not wasted. Skimp on servings and diners might feel shortchanged. Over serve and food goes uneaten and destined for the landfill, joining the 52 million tons of edible food that Americans discard annually. Being efficient with our

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An Interview with Cynthia Post Hunt on the Inverse Performance Art Festival, April 12-15th in locations throughout Northwest Arkansas

| April 11th, 2018

By Yani Ko After graduating from the School of the Art Institute and living and working in Chicago, Cynthia Post-Hunt moved to Fayetteville just over three years ago with ambitions to further pursue her interests in performance art. However, Cynthia observed that the otherwise bustling community for visual artists, musicians and similar creatives in the

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Meet Service Manager, Annie Moser

| March 12th, 2018

So how does a Puerto Rican-Dominican girl from the South Bronx in NYC end up in North West Arkansas? She meets a good ol’ country boy from Batesville, Arkansas and the rest, as they say, is history!   Having moved from a big city, I didn’t know what to expect about where I would end

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‘Meatless Mondays’ Delight Customers with Chef-Created Vegan Cuisine 

| February 5th, 2018

Night-time Sous Chef Spencer Anderson is only 21-years-old. He is exceptionally talented. He is exceedingly creative. He is an integral part of the Bordinos culinary team. And he’s a vegan. What began as a challenge among friends, Anderson began cutting meat, dairy, and other animal by-products out of his diet seven months ago. Now he

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Join Us for Lightning Wine Dinner, April 12 6pm

| March 22nd, 2017

Rhone-inspired and made from the heart, Lightning Wines were born of pure passion and an ambitious dream – make wines as exciting to talk about as they are delicious to drink. “It is immensely gratifying making these wines and sharing them with friends, family, and people we have yet to meet.” LIGHTNING WINES Bordinos is

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Valentine’s Weekend is Here. It’s not too late to do something great!

| February 9th, 2017

Planning is boring! For all you lovers out there who like to keep things exciting, forget Valentine’s Day, let’s talk about Valentine’s Weekend… it starts tomorrow and we are here to help you make it something special… We still have reservations available for: Friday Dinner Saturday Brunch Saturday Dinner Sunday Brunch Monday Dinner Call 479.527.6795 to

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Bordinos Wine Flights, destination anywhere.

| September 9th, 2016

Bordinos, Take me away! A Wine Flight is the perfect excuse to drink more than one wine at a time and the combinations are infinite. Here’s what I mean. Your opportunities to explore are endless. For example, you might try “same varietals-different regions”…or “same varietals-same region, different producer”  or… “same varietals-same producer-same region-different vineyards” or…”same producer-same varietals-different

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