Salted Piggy Parts

A little briefer on our salted pork part offerings Read more

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Wine Flights…

A wine flight consists of small pours of two or more different wines.  It’s purpose is to give consumers the opportunity to sample and compare wines without spending too much money or sobriety.  At Bordinos we do a “Flight Night” … Read more

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Bikes, Blues, and BBQ Menu 2011

Appetizers & Salads Cream of Tomato Soup  5 Beef & Bean Chili – Smoked Gouda, Onions, Sour Cream  5 Caesar Salad – Romaine, Caesar Dressing, Grana Padano, Croutons  6.5 Fried Mushrooms – Herb Sour Cream  7.5 Calamari – Spicy Tomato … Read more

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American Whiskey.

Whiskey was brought to America by Scottish and Irish immigrants, and is typically made from corn, rye, or wheat.  Most American Whiskeys grains are not smoked giving them fuller, stronger, and sweeter characteristics than their old world counterparts. Traditionally there … Read more

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Summer to Fall

I am not a heat person.  Go figure.  Having grown up outside of Chicago and the Colorado mountains, summer is my least favorite of the seasons.  Especially the rediculous humidity y’all have down here; it is kind of obnoxious.  So … Read more

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Summer time favs, Part 2…

The students have returned, pre-season football is in full swing, and the first Razorback football game in in less than two weeks.  It’s the time of year that we start to wrap up the summer and put away those coolers … Read more

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S.O.S. (or a really long winded reason why I didn’t pay bills this morning)

Some people call it getting distracted, others call it side tracked, ADD (although in the non-clinically diagnosed sense), or whatnot.  In school, my parents called it world class procrastination.  I prefer to think I have Shiny Object Syndrome or S.O.S.  … Read more

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Dietary Restrictions

Chef’s changing perspective of the world’s dietary issues Read more

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Summer time faves: Part one of a four week series.

It’s full on summer, and then some, time for cold light beers, crisp white and rosé wines and cocktais made with fresh ingredients. We’re going to start this week with what we have been into lately, then for the next … Read more

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Three guys and a lady

Whilst I sit on my parents porch over looking the lake flipping through Edible Grand Traverse magazine (why isn’t there an Edible NWA???), my mind occasionally streams back to work. It is really the first day of vacation and it … Read more

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