“How is it?” Joe Fennel, owner, often poses this question to staff and patrons of Bordinos and genuinely wants to know the honest answer. After 45 years in the restaurant industry, Joe’s enthusiasm makes every day seem like his first … Read more

Donovan Meyer, Chef de Cuisine, has spent 25 years at two of the most prestigious restaurants in NWA, The Plaza and Bordinos, and is still going strong. “The pride you feel when a stranger comes up to you on the … Read more

For Robyn Bowen, pastry chef, her job is certainly no piece of cake. She works diligently behind the scenes to create delightful treats for Bordinos guests. Robyn graduated from The Culinary Institute of America in Hyde Park, New York, with her AOS degree in … Read more

Erin VonFeldt, beverage director, exudes passion for wine and people. Although a self-proclaimed “lady of leisure,” Erin has won the Wine Spectator Award of Excellence in 2006, 2007, 2008 and 2009; was a runner up in a national cocktail contest … Read more

Mike Meeks is a young but seasoned restaurant manager throughout the region and Little Rock. Although Mike is typically a little more behind the scenes, his attention to detail and ability to help staff when they don’t even know they … Read more

Tiffany Foster, event coordinator, is a woman of many talents. While juggling the logistics of some of the most important events in people’s lives, Tiffany is also the Co-Owner of family owned, Jaynne & Company, a wedding coordinating business and … Read more

Adam Hubbell, general manager, simply fits the part. Enthusiastic, outgoing and guaranteed to gab, Adam obviously enjoys coming to work every day. “I had several good friends working [at Bordinos] at the time when I started as a host in … Read more