First Seating

Available Monday thru Saturday | 5:00-6:30 | $25

Choose One from Each Course

* These items contain or may contain raw or undercooked ingredients. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness, especially if you have certain medical conditions.
Chef Matthew Barclay | Beverage Director Erin VonFeldt | General Manager Reese Roberts