First Seating

first seating


Available Monday thru Saturday | 5:00-6:30 | $25

Choose One from Each Course

* These items contain or may contain raw or undercooked ingredients. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness, especially if you have certain medical conditions.
Chef | Beverage Director Erin VonFeldt | General Manager Reese Roberts