‘Meatless Mondays’ Delight Customers with Chef-Created Vegan Cuisine 

February 5th, 2018 by

Night-time Sous Chef Spencer Anderson is only 21-years-old. He is exceptionally talented. He is exceedingly creative. He is an integral part of the Bordinos culinary team. And he’s a vegan. What began as a challenge among friends, Anderson began cutting meat, dairy, and other animal by-products out of his diet seven months ago. Now he

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Cioppino*

May 19th, 2016 by

Market Fish, Salmon, Shrimp, Mussels, Calamari, Saffron Court Bouillon, Grilled Sourdough

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