Bordinos has been a cornerstone of upscale dining since its founding in 1996. Originally established by Joe Fennel, the restaurant quickly became known for its exceptional cuisine and warm hospitality.

In 2020, ownership transitioned to Jeff and Molly Allison, who proudly carry forward Bordinos’ legacy while bringing their own passion for culinary excellence and community. Under their leadership, Bordinos continues to blend tradition with innovation, offering a dining experience that feels both timeless and fresh. Jeff and Molly are committed to maintaining the high standards that have defined Bordinos for decades. Their vision is rooted in creating memorable moments for every guest who walks through the door.

Today, Bordinos remains a beloved destination for those seeking exceptional food, service, and atmosphere in the heart of Fayetteville.